
Butter Chicken: Chicken Roast Recipe – A Perfect Blend of Flavor and Tradition
When it comes to iconic dishes that define indulgence, Butter Chicken and Chicken Roast hold a special place in culinary hearts. What if you could merge the creamy richness of Butter Chicken with the smoky depth of a Chicken Roast? This unique Butter Chicken: Chicken Roast Recipe offers the best of both worlds, creating a dish that's perfect for every occasion.
Why Try This Recipe?
Fusion of Flavors: Combines the creamy, mildly spiced butter chicken with the robust, roasted chicken flavor.
Crowd-Pleaser: Perfect for dinner parties, family gatherings, or festive occasions.
Easy to Prepare: Requires simple ingredients and can be cooked in under an hour.
Ingredients for Butter Chicken: Chicken Roast Recipe
For the Chicken Marinade:
1 kg chicken (whole or pieces)
1 cup yogurt
1 tbsp ginger-garlic paste
2 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
2 tbsp lemon juice
Salt to taste
For the Butter Chicken Sauce:
2 tbsp butter
1 tbsp oil
2 medium onions (finely chopped)
3 large tomatoes (pureed)
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
½ tsp red chili powder
½ cup heavy cream
2 tbsp cashew paste (optional)
Salt to taste
Fresh cilantro for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
Prepare the Marinade:
In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt.
Coat the chicken pieces thoroughly with the marinade.
Let it Rest:
Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 2: Roast the Chicken
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Roast the Chicken:
Place the marinated chicken on a baking tray lined with parchment paper.
Roast for 30-40 minutes, flipping halfway through, until the chicken is golden and cooked.
Step 3: Prepare the Butter Chicken Sauce
Sauté Aromatics:
Heat butter and oil in a pan over medium heat.
Add cumin seeds and let them splutter, followed by onions and ginger-garlic paste. Cook until golden brown.
Cook the Tomatoes:
Add the tomato puree and cook until the oil separates.
Add Spices:
Stir in coriander powder, garam masala, and red chili powder.
Finish with Cream:
Mix in the heavy cream and cashew paste, cooking for another 5 minutes. Adjust salt as needed.
Step 4: Combine the Chicken and Sauce
Add Roasted Chicken:
Transfer the roasted chicken to the butter chicken sauce.
Let it simmer for 10-15 minutes, allowing the flavors to meld.
Garnish:
Sprinkle fresh cilantro over the top.
Serving Suggestions
Serve this Butter Chicken: Chicken Roast with warm naan, buttered roti, or steamed basmati rice.
Pair with a side of cucumber salad or raita for a refreshing contrast.
Tips for the Perfect Butter Chicken: Chicken Roast
Use Fresh Ingredients: Fresh spices, cream, and chicken enhance the dish's overall flavor.
Marination Time: Longer marination leads to juicier, more flavorful chicken.
Smoky Flavor: Add a piece of hot charcoal in a bowl to the chicken pan, cover, and let it infuse for a few minutes for a smoky aroma.